Oatmeal with Sunny-Side Up Eggs, Avocado, Cheddar and Chives

Oatmeal with Sunny-Side Up Eggs, Avocado, Cheddar and Chives


Ingredients

1 cup hot prepared oatmeal

1 egg, fried sunny-side up


1/4 avocado, sliced

1 ounce Gruyere or white cheddar cheese, shaved

1 teaspoon Snipped fresh chives


Directions
1. Place oatmeal in serving dish. Top with egg, avocado, cheese and chives.


To Cook Oats:

Quick-cooking, rolled, or steel-cut oats may be used in this recipe. Prepare oats according to package directions. One-half cup dry oats will yield 1 cup cooked.

For quick-cooking oats: Simmer, uncovered, for 1 minute. Let stand, covered, for 3 minutes.

For regular rolled oats: Simmer, uncovered, for 5 to 7 minutes. Let stand, covered, for 3 minutes.

For steel cut oats: Simmer, covered, 25 to 30 minutes.

http://www.bhg.com/recipe/oatmeal-with-sunny-side-up-eggs-avocado-cheddar-and-chives/